In 2007, several Indonesia coffee farmer groups, exporters, roasters and retailers decided to form a Specialty Coffee Association of Indonesia (SCAI) to improve and increase the quality of Indonesian Arabica coffee quality and quantity. SCAI was founded in 2008 and its membership are open to individuals, institutions and coffee community who deal with specialty coffee (formerly only Arabica but later Fine Robusta also available) from Indonesia. All Including individual farmers, farmers group, buyers, roaters, exporters, retailers and individual/person who have the same mission.