How to Thrive in a High-Cost Restaurant Industry: Navigating Manpower Shortages, Inflation, and More

Panelist

Annabella Soen, Managing Director - Annabella Patisserie Macarons

Usarin Ng, Founder & Head Brewer - Pourabucha Kombucha

T J, Chief Executive Officer - Abaavo Group Pte Ltd (Wingstop Singapore)

Speakers

Arin Aghazarian, General Manager - Smart City Kitchens