Coffee from Vietnam is world-wide famous and ranked as 2nd largest coffee producer of the world. Vietnam coffee stands out for its uniqueness in flavours and aromas vastly attributed from two main branches of coffee: fine robusta and arabica.

Robusta: powerful, creamy, nutty, dark chocolaty, robust (bold) and sweet aftertaste
Arabica: medium light, calm aroma, bright, fruity (sometimes floral), nutty and caramel sweet
Blends: medium strong, fruit-hint, chocolaty and black tea-like

Visit our store, you will find these two beans packed and/or served in different ways on offer.

Our products are:

• Roasted beans
• Coffee sachets
• Coffee beverages