1. Yamato Green Tea
Tea is a traditional drink that the Japanese have loved for centuries.
Among the teas, Matcha is made by grinding the finest tea leaves into a powder.

In Japan, matcha is produced in Kyoto, Kagoshima, Shizuoka, and other regions, and Uji in Kyoto is known as the birthplace of matcha.

Yamato Matcha is made from 100% matcha from Uji, Kyoto. It has a mellower flavour than other regions. In addition, the ingredients of matcha not only help prevent cancer, lifestyle-related diseases. It activates the parasympathetic nervous system and provides a relaxing effect.

The aroma of tea has been loved by many Japanese for centuries. Enjoy the deep taste of tea produced in Kyoto, the centre of Japanese culture.

2. Japanese Sake Chomonkyo
The aroma combines the characteristic gentle aroma of junmai-shu with a somewhat full-bodied fragrance. Brewed to bring out the natural umami taste of rice, it has a perfectly balanced flavour and an umami finish that fills the mouth.

Alcohol: 16.0%
Rice: YamadaNishiki
Semaibuai: 50%
Smv: +2

3. Unpolish Rice Yukiwakamaru
We deliver Japanese “Yukiwakamaru brown rice” to you from Yamagata prefecture at north JAPAN, where is a region that produces high-quality rice!

Yukiwakamaru is the newest branded rice of Yamagata since 2018.
Advantages of Yukiwakamaru is large grain and new chewing resistance, and the taste is simply sophisticated.

Yukiwakamaru brown rice is delicious and has a large grain.
They are the most healthy and delicious food, because they provide so many vitamins and minerals and food fiber for your body.

To enjoy chew resistance, we use a large special mesh to select large grain.
As a certified special cultivation, we use a half of fertilizer and agricultural chemicals compared with usual cultivation.

We propose to eat as a congee to enjoy their soft and good chewing resistance at the same time.