Confetti Snacks started in our tiny island lion city Singapore handcrafting veggies into nutrient dense chips we thought tasted better than store bought big brands with none of the junk. Confetti crafts award-winning tasty gourmet snacks made from real sliced vegetables and fruit. Dressed in exotic flavours inspired by scrumptious world favours that celebrate diversity and inclusion, our plant-based snacks are crunchy, colourful and delicious.

We make our tasty, upcycled snacks from ugly veggies and fruits to reduce food waste, and use colourful plants to feed the hungriest people in the world using a Robin Hood approach. We donate a portion of our snacks to end hunger and malnutrition by working with global humanitarian missions to distribute snacks to the poorest parts of the world.